The fermented baits and feeding materials have a particular importance in warm waters. Its indisputable grip is accompanied by a strong smell. We have locked this flavor, and any time you can prop the feed-mixture up, or make the baits flavor with it. The production takes place with a strictly regulated and special composed culture at a low pH. As result during the lactic acid fermentation, important starches, nutrients, and flavors become available for the fish, with a good effect on their intestinal tract. The lactic acid base has been further enriched with intense aromas, so it is available in several flavours.
Fermented Aroma Liquid, 200 ml, mango
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Additional information
| Weight | 0,3 kg |
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| Flavour | |
| Térfogat | |
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